Spicy Bangers Recipe

Ingredients 

• 1 tablespoon olive oil
• 8 pork sausages
• 1 small brown onion, thinly sliced
• 1 red capsicum, chopped
• 1 large zucchini, chopped
• 1 garlic clove, crushed
• 1 tablespoon tomato paste
• 400g can diced tomatoes
• 1/2 teaspoon smoked paprika
• 1 tablespoon worcester sauce

Method 

1. Heat 1/2 the oil in a large heavy-based saucepan over medium-high heat. Cook sausages, t until browned. Transfer to a plate.
2. Heat remaining oil in pan. Add onion. Cook, stirring, for 5 minutes or until softened.
3. Add capsicum, zucchini and garlic. Cook, stirring, for 3 to 4 minutes or until vegetables are lightly browned.
4. Add tomato paste, tomatoes, worchester sauce, paprika and 1/2 cup water. Bring to the boil. Reduce heat to low.
5. Cut sausages into thirds. Return to pan.
6. Simmer, uncovered, for 5 to 7 minutes or until sausages are cooked through.

8. Serve with mashed potatoes